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Home › Recipes

Nuts

Nuts are a versatile ingredient that can add a delightful crunch and rich flavor to both sweet and savory dishes. They can be used in baking to make pecan pie bars, cowboy cookies, or cranberry magic bars.

I also love using nuts in salads like my favorite arugula walnut cranberry salad, cranberry slaw, or Thai chicken salad on its own or in a wrap!

Nuts like almonds, walnuts, and pecans bring a toasty, slightly sweet, and earthy flavor that complements a wide variety of recipes.

A flaky golden crust encases the rich pecan pie, perfectly displayed on a marble surface, enhanced by scattered pecans and the vibrant touch of half an orange.

Best Pecan Pie

picture of paper cone with candied almonds in it

Easy Candied Almonds Recipe

A bowl of arugula salad with walnuts.

Arugula Walnut Cranberry Salad

pecan pie bar stacked on top of each other

Pecan Pie Bars

bright green kale, craisins, chopped apples, walnuts, and feta cheese crumbles tossed in dressing in a black bowl on a table next to wooden spoons

Kale Apple Salad

chicken salad with shredded chicken, cabbage, and diced vegetables wrapped in a green tortilla sliced in half being dipped into a bowl of peanut sauce

Easy Thai Chicken Salad Wrap

picture of a peanut butter truffle coated in white chocolate on a table with a bite taken out of it

White Chocolate Peanut Butter Christmas Truffles

picture of cranberry slaw salad with pecans in a brown bowl on a table

Cranberry Pecan Salad

picture of sliced cranberry cookie bars with chocolate chips white chocolate, nuts, and butterscotch on a table

Cranberry Magic Cookie Bars

picture of a chocolate chip and oatmeal cookie with butterscotch chips, pecans, coconuts, and salt on top

Cowboy Cookies

candied pistachios recipe picture

Easy Candied Pistachios

A pile of easy slow cooker fudge with red and white stars.

Walnut Butterscotch Slow Cooker Fudge

A Date Nut Bread bundt cake with powdered sugar on a cutting board.

Date Nut Bread

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